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Dip: Roasted Almond Dip




Source of Recipe


Susan S., Marion MA


List of Ingredients




1 1/4 cups almonds
1 8-ounce package cream cheese
1/2 cup mayonnaise
5 bacon slices, cooked and crumbled
1 tablespoon chopped green onion
1/2 teaspoon dill weed
1/2 teaspoon pepper


Recipe



Spread almonds in a single layer shallow pan. Bake at 300 degrees for 15 minutes, stirring until almonds just begin to turn color.

Combine softened cream cheese and mayonnaise. Mix well.
Add bacon, onion, dill and pepper. Mix well.

Cover and chill overnight. Serve with your favorite crackers