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    Dip: Roasted Red Pepper & Feta Dip


    Source of Recipe


    Del

    List of Ingredients




    1 whole roasted red pepper (from a jar)
    1 cup crumbled feta
    1 small clove garlic
    2 tablespoons olive oil

    Recipe



    Combine all the ingredients in a food processor.


    Pulse for 10 seconds, scrape down the sides, then repeat until combined, about 1 minute. Serve with celery, green beans, toasted pita, crostini, tortilla chips, or broccoli.

    YIELD: Makes 3/4 cup.

 

 

 

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