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Dip: Sausage Dip




Source of Recipe


texascooking.com


List of Ingredients




½ lb. Lean ground beef
½ lb. Pork sausage
1 lb. Velveeta cheese
1 C Onion, finely chopped
1 C Chunky salsa (Mild, Hot or Hottest -- your choice)
½ can Cream of mushroom soup
2 Large cloves garlic, minced or put through a garlic press


Recipe



Brown ground beef and sausage together until crumbly. Drain on paper towels to remove as much fat as possible.

Combine beef/sausage mixture in a heavy saucepan, and add the remaining ingredients. Cook and stir over low heat until cheese is melted, and mixture is thoroughly combined. Serve warm with tortilla or corn chips.


Makes 4 to 5 cups.