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    Dip: Spicy Artichoke & Cheese Dip


    Source of Recipe


    Colleen

    List of Ingredients




    1 (16 oz) can artichoke hearts in water, drained and coarsely chopped
    1 cup Monterey Jack cheese, grated
    1 cup Parmesan cheese, grated
    1 cup mayonnaise
    1 (7 oz) can Ortega chiles, chopped

    Recipe



    Preheat oven to 350. Combine all ingredients and mix well. Pour into a rectangular glass pan and spread dip evenly over the bottom of the pan. Bake uncovered for 30 minutes. Serve warm with tortilla chips.


    Serves 12

 

 

 

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