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Dip: Val's Cheese Dip*




Source of Recipe


Valerie Feeney


List of Ingredients




8 oz cream cheese, softened
1/2 cup crumbled Feta cheese
1/4 up grated Parmesan cheese
2 TBL mayonnaise
1 tsp. Worcestershire sauce
1 tsp. FRESH lemon juice
1 galic cloved, crushed
2 TBL coarsely chopped Roasted Red Pepper
2 TBL coarsley chopped pitted Kalamata olives

Recipe



Put first 7 ingredients in food processor and mix well.

Add roasted red peppers and olives. Mix well.