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Dip: Warm and Creamy Bacon Dip




Source of Recipe


Jo Alice Patterson


List of Ingredients




1 container (16 ounce) sour cream
1 jar (3 ounce) Hormel real bacon bits (do not substitute!)
2 cups shredded sharp cheddar cheese
1 package (8 ounce) cream cheese, softened
1 cup chopped green onions (green scallions)


Recipe



1.Heat oven to 400 degrees.

2.In a medium bowl, combine all the ingredients. Mix well to blend.

3.Pour into a 1 1/2 to 2 quart baking dish. COVER.

4.Bake for 25 to 30 minutes or until hot.

5.Serve with assorted fresh, raw vegetables, crackers and/or chips.


Serving Option:
Dip may be placed in a hallowed out round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.