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Dulcia Domestica




Source of Recipe


Talia


Recipe Introduction


"These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured."



List of Ingredients




12 pitted dates
1/4 cup chopped, toasted pine nuts
3 tablespoons red wine
1/8 teaspoon ground black pepper
1/4 cup honey


Recipe



Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.


SERVES 4