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Ethnic: Greek Cigars




Source of Recipe


Woman's Day July 2009 - posted to RC by inkblots1606


List of Ingredients




8 oz lean ground beef

1/2 finely chopped onion

10oz frozen spinach, thawed and chopped

1/2 tsp each salt and ground nutmeg

1/4 tsp pepper

3 oz crumbled feta

3 Tbl chopped fresh dill

1 roll filo dough

1/2 cup melted butter

1 cup plain yogurt


Recipe



Heat med skillet over med high heat. Add beef and onion; cook oven to 400 degrees. Line a baking pan with foil; coat with nonstick spray. unfold filo; lay a sheet with short side facing you on work surface; keep renaming sheets covered with plastic wrap topped with a damp towel. Lightly brush top half of filo with butter. Fold buttered half on top of unbuttered half to make a rectangle. Brush again. Cut in half to make two rectangles.

Place 1 tbl of filling along a short side of one rectangle; roll up into a tight cylinder. Place on a baking pan, seam side down; brush with butter. Repeat.

Bake at 12 minutes until golden. Meanwhile stir remaining 1 tbl chopped dill and 1/4 tsp salt with yogurt in small bowl. Serve warm with yogurt sauce.