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Fried Jalapeno Peppers




Source of Recipe


E-cookbooks


List of Ingredients




1 lb. fresh Jalapeno peppers
1 package Original Chicken Shake n Bake
1 1/2 cups flour
16 oz. carton Pimento Cheese Spread
2 eggs, beaten
1/3 cup milk
vegetable oil (for deep frying)


Recipe



Cut Jalepeno pepper in half by length. Remove all seeds and some peppers may need to be trimmed of ridges to open a area to fill with pimento cheese. After each half of pepper has been filled with pimento cheese set aside.

Mix Shake n Bake with flour in bowl. In another bowl beat eggs and stir in milk. Roll each pepper in dry mixture then in egg mixture and then back in dry mixture. Remove coated pepper and place on a tray.

Repeat and coat all peppers. Place coated peppers in your freezer for 20 - 30 minutes. Heat oil for deep frying, place several peppers in oil and cook until lightly golden. Remove peppers and place on paper towel.

Serve peppers with Ranch Dressing for dipping.