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Frosted Crab-Cream Cheese Brick




Source of Recipe


Dayle


List of Ingredients




12 oz cream cheese
1 can (6.5 - 8 oz.) crabmeat, drained
2 Tbsp horseradish
1 cup ketchup
Tobasco to taste


Recipe



Soften cream cheese. Mix cream cheese with 1/2 of crabmeat and 2 tsp of horseradish.

Place remaining crabmeat in 3 x 5" rectangle atop piece of plastic wrap. Spread cream cheese mixture atop crabmeat and wrap tightly with plastic wrap. Refrigerate until 1/2 hour before serving (can be frozen; defrost for at least eight hours in refrigerator, then remove 1/2 hour before serving).

Mix ketchup, remaining horseradish and Tobasco (to taste). Pour over crabmeat.

Serve with Triscuits.