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Fruit: Blue Cheese-Pistachio Grapes




Source of Recipe


Jeanne


Recipe Introduction


Seedless red or green grapes are wrapped in a mixture of cream cheese, blue cheese, and a little wine (if you wish), then rolled in finely chopped nuts and chilled slightly.


List of Ingredients




• 1 3-oz. pkg. cream cheese, softened
• 2 oz. blue cheese, crumbled
• 2 tsp. port wine (optional)
• 1/3 cup finely chopped pistachio nuts, pecans, or almonds
• 1 large bunch seedless red or green grapes (40 to 60 grapes)


Recipe



In a small bowl combine cream cheese, blue cheese and port wine, if using. Wrap a little of the cheese mixture around each grape. Roll grapes in chopped nuts. Cover and chill grapes for 30 to 60 minutes, or until serving time.


These are so quick and yummy.

Number of servings: 10 to 15 servings (about 4 grapes per serving)