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    Guacamole


    Source of Recipe


    Betty Crocker

    Recipe Introduction


    "Few appetizers are more associated with Mexican food than guacamole (gwah-kuh-MOH-lay). Who can resist this sumptuous green dip made from ripe avocados? This recipe is the real thing with just the right balance of avocados, onion, jalape�o chilies, cilantro and lime juice."

    List of Ingredients




    2 large ripe avocados, pitted, peeled and mashed
    2 medium tomatoes, finely chopped (1 1/2 cups)
    2 jalape�o chilies, seeded and finely chopped
    1 medium onion, chopped (1/2 cup)
    1 garlic clove, finely chopped
    2 tablespoons finely chopped fresh cilantro
    2 tablespoons lime or lemon juice
    1/2 teaspoon salt
    Dash of pepper
    Tortilla chips, if desired

    Recipe





    Mix all ingredients except tortilla chips in glass or plastic bowl. Cover and refrigerate 1 hour to blend flavors.
    Serve with tortilla chips.


    Total: 1 hr 20 min
    Prep: 20 min
    Chill: 1 hr


    Makes 3 cups dip

 

 

 


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