member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

    Wings: Haba-Haba Wings

    Source of Recipe

    posted by gijane at recipecircus

    List of Ingredients

    1 bottle (18 oz) thick
    -- barbecue sauce
    1/4 cup red wine vinegar
    1/4 cup Worcestershire sauce
    1/4 cup honey
    1/4 cup brown sugar
    3 dashes liquid smoke -- or mesquite
    seasoning
    1-1/2 tablespoon grated fresh ginger
    1 tablespoon dried mustard
    6 cloves crushed garlic
    8 habanero chile peppers -- minced
    4 green chile peppers -- chopped
    3 tablespoon dried minced onion
    salt and pepper &/or cumin -- to taste
    18 chicken wings

    Recipe

    Cut wings into thirds, and discard the tips. There should be about 36 pieces.

    In a medium saucepan combine barbecue sauce, red wine vinegar, Worcestershire sauce, honey, brown sugar, liquid smoke seasoning, ginger, garlic, habanero peppers (wear gloves to chop the peppers, be careful!), chile peppers, minced onion, salt and pepper. Stir all together, and simmer over low heat for at least 30 min. to an hour (enough time to thicken).

    Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.

    Preheat grill for low heat.

    Lightly oil grate. Remove chicken from marinade, and place on grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally.

    WARNING these are Haba H-O-T!

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |