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Ham Balls in Mustard Sauce




Source of Recipe


Posted by Pat's Cookin at recipegoldmine.com


Recipe Introduction


"I make up a triple batch and divide them up and freeze them for the holidays. When needed, just heat up and they are so good. I leave out the onion and green pepper since half the people around here do not like them."--Pat




List of Ingredients




1 1/4 pounds ground ham
2/3 pound ground fresh pork
2/3 pound ground beef
2 eggs
1 cup tomato juice
2 tablespoons minced onion
1 cup cracker crumbs
1/2 teaspoon salt
2 tablespoons minced green pepper

Sauce:
1 cup brown sugar
1/2 cup vinegar
1/2 cup water
2 teaspoons dry mustard



Recipe



Combine ham, pork and beef; add eggs, juice, cracker crumbs, onion, green pepper and salt. Shape into gold-ball size balls; place in flat baking dish and bake at 350°F for 1 hour. Meanwhile make sauce by dissolving brown sugar, vinegar, water and dry mustard in pan. Pour over ham balls after they have baked 1 hour. Bake 30 minutes longer.