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Ham and Brie Quesadillas




Source of Recipe


Karin Calloway


List of Ingredients




4 fajita-sized flour tortillas
4 thin slices Black Forest or other smoked ham
2 ounces Brie, rind removed, sliced*
Peach Dipping Sauce
2 tablespoons peach or apricot preserves
Tabasco sauce, to taste


Recipe



Place one tortilla on a flat surface. Layer with half of the ham, half of the Brie and another tortilla. Repeat with remaining ingredients.

Spray a medium nonstick skillet with cooking spray. Heat over medium-high and add one quesadilla. Cook until golden, about 2 minutes. Flip and cook on other side, 2 to 3 minutes longer. Repeat with remaining quesadilla, slice into quarters and serve with the Peach Dipping Sauce on the side.

Makes 4 servings.

*Place the Brie in the freezer for 10 minutes to make removing the rind and slicing easier.