Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Ham and Cheese Tortilla Bites




Source of Recipe


McCormick, Inc.


List of Ingredients




1 package (8 ounces) cream cheese, softened
2 tablespoons butter or margarine, softened
1 tablespoon McCormick® Freeze-Dried Chives
1 tablespoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® California Style Garlic Pepper
1/4 teaspoon McCormick® Dill Weed
1/8 teaspoon McCormick® Thyme Leaves
5 6-inch round flour tortillas
5 slices cooked ham, smoked turkey, or roast beef
3 green onions, green part only


Recipe



In medium bowl, mix cream cheese and butter until well combined and fluffy. Add chives, parsley, garlic pepper, dill, and thyme. Beat well. Cover and refrigerate 3 to 4 hours or overnight.

Remove mixture from refrigerator and let stand until soft enough to spread.

Place tortillas on work surface. Set aside 1 tablespoon cheese mixture in small bowl. Spread remaining cheese mixture on tortillas and top with slice of meat.

Cut ten 6-inch pieces of scallion and place 2 pieces at 1 edge of each tortilla. Starting at edge of tortillas where scallion is placed, roll tortillas and seal edges of rolls with reserved cheese mixture.

Cut each tortilla roll into 3/4-inch slices and arrange on serving dish. Serve immediately or cover and refrigerate until ready to serve.

Makes 36 (3/4-inch) slices