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Mushrooms: Happy Hour Mushrooms

Source of Recipe

From "Appetizers" by the editors of Sunset Magazine - posted by catgurrl to rc


List of Ingredients

10 medium-size mushrooms (about 1/2 lb.)

6 Tbsp butter or margarine, softened

1 clove garlic, minced or pressed

3 Tbsp shredded jack cheese

2 Tbsp dry white or red wine

1 tsp soy sauce

1/3 cup fine cracker crumbs




Recipe

Remove mushroom stems; reserve for other uses. Melt 2 tablespoons of the butter; brush over mushroom caps, coating well.


Stir together remaining 4 tablespoons butter, garlic and cheese until blended. Mix in wine, soy sauce and cracker crumbs.


Place mushrooms, cavity side up, on a rimmed baking sheet. Evenly mound filling in each, pressing in lightly. Broil about 6 inches from heat until lightly browned (about 3 minutes). Serve warm.

Makes 10 appetizers.