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Herbed Chevre Bites




Source of Recipe


“The New Basics” by Rosso and Lukins


List of Ingredients




11 oz. chevre cheese

1 T. heavy cream (not sweetened)

1/4 cup finely chopped walnuts

1/4 cup finely chopped Italian parsley




Recipe



In a bowl, mix chevre and whipping cream. Shape into balls, about 1 tsp. each. Roll in walnuts and parsley. Chill for 2-3 hours before serving.