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Hidden Valley Ranch Sausage Stars*

Source of Recipe

Posted by Danny Beason at RecipeCircus


Recipe Introduction

"And here's one I got from my mother'"

List of Ingredients


2 CUPS (1LB) COOKED SAUSAGE CRUMBLED
1 ½ CUPS GRATED SHARP CHEDDAR CHEESE
1 ½ CUPS GRATED MONTEREY JACK CHEESE
1 CUP HIDDEN VALLEY ORIGINAL RANCH SALAD DRESSING
1 CAN (2.25 OZ) CHOPPED BLACK RIPE OLIVES
½ CUP CHOPPED RED PEPPERS
1 PACKAGE WONTON WRAPPERS (PRODUCE DEPT.)


Recipe

PREHEAT OVEN TO 350 DEGREES. DRAIN AND BLOT SAUSAGE AND DRY WITH PAPER TOWELS. COMBINE WITH THE CHEESES, OLIVES, PEPPERS AND RANCH DRESSING.

LIGHTLY GREASE MUFFIN PANS. PRESS THE WONTON WRAPPER INTO EACH CUP. MAKE SURE THE SIDES ARE PUSHED BACK. BRUSH LIGHTLY WITH OIL. BAKE 5 MINUTES UNTIL GOLDEN. REMOVE FROM MUFFIN PAN AND PLACE ON A COOKIE SHEET. FILL WITH THE SAUSAGE MIXTURE. BAKE FOR 5 MINUTES UNTIL BUBBLY. SERVE WARM. (EVERYTHING CAN BE DONE AHEAD EXCEPT FOR THE BAKING OF THE FILLED CUPS AND THE COOKIE SHEET WITH STARS CAN BE KEPT IN FRIDGE OR FREEZER UNTIL READY TO USE.)