Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Homemade Hummus




Source of Recipe


youvegotsupper.com


Recipe Introduction


You can buy this appetizer pre-made at any grocery store, but this homemade version is so much better and it makes a lot. Serve it up with warm pita bread, pita chips, or fresh and colorful veggies. Try adding roasted red peppers for a fun variation.


List of Ingredients




• 30 oz chick peas, no salt, drained and rinsed
• 1/4 cup(s) tahini
• 1/3 cup(s) olive oil
• 2 lemon(s)
• 3 clove(s) garlic
• 1 tsp kosher salt
• 1 1/2 tsp cumin



Recipe



1. Combine chick peas, tahini, 1/3 cup warm water, olive oil, juice of 1 lemon, garlic cloves, kosher salt and cumin in a food processor. Process until smooth and creamy.

2. Add more lemon juice and pepper to taste. Store covered in the fridge until ready to use.


YIELD 2-3 Cups