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    Dip: Hot Bacon Dip

    Source of Recipe

    The Joplin Globe

    List of Ingredients

    8 strips bacon, fried crisp and crumbled

    11/2 cups grated mild Cheddar cheese

    1 to 11/2 tablespoons chopped onion

    2 tablespoons mayonnaise

    2 tablespoons sour cream

    Dash Tabasco sauce


    Recipe

    Preheat oven to 325 degrees. Combine all ingredients in a 1 quart baking dish. Blend well and bake for 20 minutes or until bubbly.

    Serve hot with chips.

    Makes two cups.

 

 

 

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