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    Hot: Pear and Blue Cheese Puffs


    Source of Recipe


    California Pears Advisory Board

    Recipe Link: http://www.calpears.com

    List of Ingredients




    1/2 (17.3-oz.) package puff pastry (1 sheet)
    2 very ripe Bartlett pears, peeled and chopped
    4 oz. crumbled blue cheese
    Dried cherries or cranberries

    Recipe



    Thaw puff pastry at room temperature for 30 minutes. Preheat oven to 400 degrees.

    Roll thawed pastry out into a 14-inch square on a lightly floured board. Cut into 36 equal squares. Place each in a mini muffin pan.

    Place equal amounts of pear and blue cheese in pastry-lined cups. Top each with 2 to 3 dried cherries or cranberries.

    Bake for 12 to 15 minutes. Serve warm.

    Makes 36 puffs.

 

 

 

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