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    Wings: Hotsy Totsy Buffalo Wings

    Source of Recipe

    maplegrove.com

    List of Ingredients

    2 lbs. fresh chicken wings
    1 1/2 cup melted butter or margarine
    1/4 cup Louisiana Hot Sauce
    1/2 cup Lite Honey Mustard Dressing (for dipping)



    Recipe

    Combine hot pepper sauce with melted butter. Completely coat wings.

    Bake chicken wings in pan at 425 for 20 minutes on each side, or until crispy.

    Arrange on platter with Lite Honey Ranch Dressing in small bowl in the center.
 

 

 

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