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Hummus Salad Plate




Source of Recipe


Better Homes & Gardens Magazine


List of Ingredients




1 15-ounce can chickpeas (garbanzo beans), undrained
1/4 cup tahini (sesame paste)
1 tablespoon lemon juice
2 to 4 cloves garlic, chopped
1/4 teaspoon salt
1/4 to 1/2 teaspoon ground red pepper (optional)
carrot sticks, celery sticks, and/or other raw vegetables
whole wheat pita bread wedges, pita crisps, and/or bagel chips


Recipe



In a food processor bowl or blender container combine chickpeas, tahini, lemon juice, garlic, salt, and red pepper, if desired. Process or blend until smooth. Spoon into a serving bowl on a platter with carrot sticks, celery sticks, and/or other raw vegetables.

Serve with whole wheat pita bread wedges, pita crisps, and/or bagel chips.