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Jalape'o Bites




Source of Recipe


"The New Basics" by Rosso and Lukins


List of Ingredients




2 fresh jalape'o peppers, cored, seeded and minced

1 1/2 cups grated Monterey Jack cheese

1 1/2 cups grated sharp Cheddar cheese

1-2 T. heavy cream (not sweetened)

2 T. minced cilantro





Recipe



Combine peppers and cheeses in a mixing bowl and blend well. Add as much cream as needed to get batter to hold together. Mold into balls, roll in cilantro. Chill for 2-3 hours before serving.