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Dip: Key Lime Dip

Source of Recipe

Global Women's Club


List of Ingredients

1 cup lime juice
2 cans sweetened condensed milk
2 egg whites
2 tablespoons sugar

Graham crackers/Gingersnaps (for dipping)




Recipe

1. Mix the lime juice and sweetened condensed milk together.

2. Beat egg whites until foamy. Add sugar 1 teaspoon at a time until stiff peaks form.

3. Fold the egg white mixture into the lime juice mixture.

4. Pour into a 9’ pie dish and bake at 325 degrees for about 20 minutes.

5. Remove from oven, stir and pour into a serving bowl.

6. Refrigerate for 8 hours before serving.

Contributed by Pam Cook