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Mushrooms: Lobster Stuffed Mushroom Caps

Source of Recipe

RFF


List of Ingredients

1/2 lb Cooked lobster meat, chopped
1/4 Cup Condensed cream of mushroom soup
2 tb Bread crumbs
2 tb Mayonnaise
1/4 ts Worcestershire sauce
1/8 ts Tabasco sauce
Pepper to taste
24 Mushrooms, about 1 1/2" diameter, stems removed
Grated Parmesan cheese





Recipe

Preheat oven to 400. Combine lobster, soup, bread crumbs, mayonnaise, Worcestershire, Tabasco sauce and pepper.

Stuff each mushroom cap with 1 tb lobster mixture. Sprinkle with grated cheese. Place on a 15 by 10" baking pan. Bake 10-15 minutes or until lightly browned and Serve hot.