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Dip: Ma's Clam Dip

Source of Recipe

Caroline Davis


Recipe Introduction

Always a favorite during the holidays. Served along side the traditional onion dip and cheese ball.

List of Ingredients

8 oz. cream cheese - room temperature
1 can (6 1/2 oz. ) minced clams - SAVE LIQUID
1 tsp. lemon juice
1 tsp. worcestershire sauce
dash of Tabasco sauce
salt and pepper to taste
1 Tbls. clam juice


Recipe

Mix all ingredients together. Refridgerate for several hours. Serve with crackers - preferably BACON THINS.