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Make-Ahead Spinach Phyllo Roll-Ups




Source of Recipe


Kraft Foods -posted to rc by Mystic6799


List of Ingredients




1 egg, lightly beaten

1/2 cup finely chopped green onion

1 tub (8 oz.) PHILADELPHIA Garden Vegetable Light Cream Cheese Spread

1 cup ATHENOS Traditional Crumbled Feta Cheese

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained

9 sheets frozen phyllo sheets, thawed

1/3 cup butter, melted or cooking spray












Recipe



MIX egg, onion, cream cheese spread, feta cheese and spinach until well blended. Set aside.

PLACE 1 of the phyllo sheets on a clean work surface. Brush with butter or spray with cooking spray. Top with 2 more sheets of phyllo, brushing more butter between each layer. Place remaining phyllo between sheets of plastic wrap and set aside.

SPREAD 1/3 of the spinach mixture along one end of the phyllo stack; fold in both sides, then roll up to make a log. Repeat with the remaining phyllo sheets and spinach mixture to make 2 more logs. Brush with remaining butter or spray with additional cooking spray. To prevent phyllo from cracking, score log at 1-inch intervals.

PLACE unbaked logs in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap. Freeze up to 3 months. Or, to bake immediately, place desired number of logs, seam sides down, on ungreased baking sheet. Bake at 375°F for 25 minutes or until golden brown. Cool 5 minutes. Place on cutting board and cut each log into 10 slices with a serrated knife to serve.


YIELD: Makes: 3 logs, 10 slices each or 30 servings, 1 slice each