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Marinated Mozzarella




Source of Recipe


BH&G


List of Ingredients




8 ounces mozzarella cheese, cut into 1/2-inch cubes
1/2 of a medium green or red sweet pepper, cut into 3/4-inch pieces
1/2 cup almond-stuffed green olives
1/2 cup white wine vinegar
1/3 cup olive oil or salad oil
1 teaspoon dried oregano, crushed
1 teaspoon crushed red pepper
1/2 teaspoon dried thyme, crushed
1 clove garlic, quartered


Recipe



1. In a 1-quart container combine cheese, sweet pepper, and olives. Set aside.

2. In a saucepan combine vinegar, oil, oregano, crushed red pepper, thyme, and garlic. Cook and stir just until heated through. Cool to room temperature. Pour over cheese mixture; stirring gently to mix. Cover and marinate in refrigerator for at least 1 day or up to 3 days.

3. To serve, let stand at room temperature about 30 minutes. Drain, discarding marinade and garlic.


YIELD: Makes 10 servings.

Nutritional Information
Nutritional facts per serving
calories: 97, total fat: 8g, saturated fat: 3g, cholesterol: 13mg, sodium: 235mg, carbohydrate: 2g, fiber: 1g, protein: 6g, vitamin C: 11%, calcium: 13%