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Marinated Shrimp




Source of Recipe


Nick Grippo


List of Ingredients




1 pound jumbo shrimp (about 12 per pound) cooked, fresh or frozen
1/2 cup red wine vinegar
1/2 cup olive oil
2 tablespoons lemon juice
1 bunch fresh dill, cleaned of tough stems, coarsely chopped
6 large pimento-stuffed green olives, coarsely chopped
1 medium white onion, finely diced


Recipe



1. Peel and de-vein the cooked shrimp, leaving the tails on.

2. Combine the vinegar, oil, lemon juice and dill in a mixing bowl.

Add shrimp, toss and add olives and onion.
Marinate for 3 to 4 hours covered in the refrigerator. Serve chilled on a bed of greens.

Makes 12 hors d'oeuvres