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Dip: Mediterranean Dip Duo

Source of Recipe

Joyce


List of Ingredients

Salsa
1/2 medium cucumber, seeded and coarsely chopped
1/2 cup chopped red onion
1 plum tomato
1 can (3.25 ounces) pitted ripe olives, drained
2 tablespoons olive or vegetable oil
1 garlic clove, pressed
1 teaspoon Italian Seasoning Mix
1 package (4 ounces) crumbled feta cheese


Hummus Dip
1 container (8 ounces) sour cream
1 container (7-8 ounces) original hummus spread

Baked Pita Chips (optional)



Recipe

For salsa, remove seeds from cucumber. Coarsely chop cucumber and red onion.

Core and seed tomato & slice olives. Place cucumber, onion, tomato and olives in a bowl.

Stir in oil, garlic and seasoning mix. Gently stir in feta cheese.

For hummus dip, whisk sour cream and hummus spread in a bowl.

To serve, spoon salsa and dip into small bowls. Serve with Baked Pita Chips, if desired.

Yield: 12 servings