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Dip: Mexi Beef & Bean Dip

Source of Recipe

txbeef.org


List of Ingredients

1 lb. lean ground beef
3/4 cup prepared chunky salsa
1 can (16 oz.) refried beans
1 cup shredded Cheddar cheese
1 cup chopped tomato
1 can (2-1/4 oz.) sliced ripe olives, drained
1/2 cup thinly sliced green onions
-- sour cream (optional)
-- tortilla chips








Recipe

In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.

Stir salsa into beef. Add refried beans, mixing well; cook 5 minutes to heat through. Spread onto bottom of 13x9-inch baking dish; sprinkle with cheese. Heat in 425ºF oven 10 minutes or microwave on HIGH 3 minutes until cheese is melted.

Arrange tomato over cheese; sprinkle with olives and green onions. Top with sour cream if desired. Serve with tortilla chips.

YIELD: 12 Servings