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    Wings: Mexican Party Wings

    Source of Recipe

    Internet

    List of Ingredients

    1 cup purchased ranch salad dressing
    1 (4.5-ounce) can Old El Paso Chopped Green Chilies
    1/2 cup Pillsbury BEST All Purpose or Unbleached Flour
    1 (1.25-ounce) package Old El Paso Taco Seasoning Mix
    2 teaspoons oil
    24 chicken drummettes (about 2 pounds)
    Dried parsley flakes


    Recipe

    Heat oven to 350 degrees. Spray large cookie sheet with nonstick cooking spray. In blender container, combine salad dressing and chilies; blend until smooth. Spoon into small serving bowl. Refrigerate while preparing drummettes.

    Lightly spoon flour into measuring cup; level off. In shallow dish, combine flour and taco seasoning mix; mix well. Add oil; stir with fork until well combined. Coat drummettes with flour mixture. Coat drummettes again to use all flour mixture. Place on sprayed cookie sheet.

    Bake for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley on salad dressing mixture. Serve with warm drummettes.

    Makes 24 servings.


 

 

 


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