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Mini Fillo Shells Filled w/Zesty Chicken Salad

Source of Recipe

Bon Appetit


List of Ingredients

1 - box (15 shells) frozen Athens Mini Fillo Dough Shells, thawed and
Chicken Salad

CHICKEN SALAD:

1/2 a chicken breast, boned and skinned
1 tablespoon butter
a few drops Liquid Smoke
2 tablespoons finely chopped celery
4 tablespoon thinly sliced green onion
4 tablespoons Best Foods mayonnaise
Zest from one lemon
2 teaspoons fresh lemon juice
freshly cracked black pepper, to taste
Kosher salt, to taste
1/4 cup chiffonade of arugula or spinach
2 tablespoons almonds, chopped and toasted



Recipe

Season chicken breast with salt and pepper. Drizzle a few drops of Liquid Smoke over the chicken. Saute in butter over medium heat until juices are clear; set aside to cool. Cut the chicken into a very small dice and place in a small bowl.

Add the celery, green onion, mayonnaise and lemon juice. Adjust the seasoning with salt and pepper to taste.

Just before serving, add the arugula, lemon zest and almonds to the chicken mixture. Spoon into each filo shell; arrange on a platter and serve.