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Misc: Endive Boats




Source of Recipe


msn.com


List of Ingredients




2 heads Belgian endive leaves
2 cups cream cheese
4 green onions, finely chopped
1 tablespoon chopped chives
1 cup chopped pimiento-stuffed olives
1 small red bell pepper, finely chopped
1 tablespoon pepper sauce (Tabasco)




Recipe



In a medium bowl, beat the cream cheese. Stir in the onions, chives, olives and pepper sauce. Mix well. Spoon the mixture onto the endive leaves. Chill for an hour before serving.