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Olive Bites




Source of Recipe


Home and Hearth


List of Ingredients




25 pitted ripe olives
2 to 3 tablespoons minced green onion
½ cup all-purpose flour
¼ teaspoon salt
1/8 teaspoon dry mustard
4 ounces sharp Cheddar cheese, shredded (about 1 cup)
3 tablespoons butter or margarine, melted
1 teaspoon milk
1 or 2 drops Tabasco

Recipe



Stuff olives with the onion and set aside. Combine flour, salt, and mustard in a bowl.

Mix in the cheese and a blend of the remaining ingredients.

Using about 1 teaspoonful of dough for each, shape dough around olives and place on a baking sheet.

Bake at 400° F. 10 to 12 minutes. Serve hot.