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Olive Filled Cheese Balls




Source of Recipe


Jim & Jen


List of Ingredients




1 cup shredded sharp cheddar
2 Tbsp. butter
1/2 cup flour
Dash cayenne
25 small pitted olives


Recipe



Cream cheese and butter. Blend in flour and cayenne. Drop a teaspoon of dough on waxed paper, wrap or mold each piece of dough around olive, completely covering. Bake 400°F, 15 minutes. Serve warm.