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Onion Tart w/Goat Cheese & Dates




Source of Recipe


web


List of Ingredients




4 cups finely sliced onions (White or yellow)
1/2 cup chopped dates
2 Tbl olive oil
1 Tbl. roasted garlic
6 oz goat cheese
1 cup heavy cream
1 egg plus 2 egg yolks
1 tsp salt
1/2 tsp pepper
1 prepared single pie crust


Recipe



In a skillet, carmelize the onions, let cool to room temperature.

Blend in the roasted garlic, dates and goat cheese.
Prick the bottom crust and bake the single crust in a tart pan at 375 degrees until lightly golden amd let cool
Mix the eggs, salt and pepper into the cream. Then combine with the onion mixture and pour into the pre-baked tart shell.

Bake the tart in a 375 degree oven until the a knife or toothpick will pierce the tart and come our clean. (About 20-30 minutes)

Cool and serve at room temperature.