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Dip: Orange Cream Dip For Fruit

Source of Recipe

Kate - posted by Katy Woods at rc


List of Ingredients


2 lg. oranges
1 (8 oz.) container whipped cream cheese
1/3 c. confectioners' sugar
1/4 c. milk
1 1/2 tsp. pure orange extract


Recipe


Grate peel from oranges. Wrap half of orange peel with plastic wrap and refrigerate to use for garnishing orange cream. Reserve oranges for fruit platter.

In small bowl, with wire whisk or fork, beat cream cheese, confectioners' sugar, milk and orange extract until smooth. Stir in remaining half of the grated orange peel.

Cover and refrigerate until ready to serve.

Serve with fresh fruit such as strawberries, orange sections, nectarine wedges, seedless grapes, kiwifruit, pineapple, cantaloupe, honeydew and watermelon chunks.