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Oriental Chicken Wings




Source of Recipe


E-cookbooks


List of Ingredients




24 chicken wings, sectioned, tips discarded
2 cloves garlic, minced
1 tablespoon ketchup
1/2 cup honey
1/2 cup soy sauce
1/2 cup Dijon mustard
1 tablespoon oil


Recipe



Combine all ingredients except wings in a large plastic zipper lock bag. Add wings.

Seal bag and let marinate for 4 or more hours in the refrigerator.

Arrange wings in a single layer in a large baking pan.

Drizzle any remaining marinade over them. Bake 30 minutes at 325F.


Turn wings, continue baking until brown.