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Oyster Puffs




Source of Recipe


about.com


List of Ingredients




1 cup water
1/2 cup butter or margarine
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs
1/2 cup fresh or canned oysters -- rinsed and drained
cocktail sauce


Recipe



Heat oven to 400 degrees. Heat water and margarine to rolling boil in saucepan; stir in flour and salt.

Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.

Beat in eggs, one at a time; continue beating until smooth. Stir in oysters.

Drop dough by spoonfuls onto ungreased cookie sheets. Bake 25 minutes, or until puffed and golden. Serve hot with cocktail sauce.


YIELD: 60 Appetizers


NOTE: You may use about 6 ounces of crabmeat in place of the oysters, rinsed and squeezed dry.