Email to Stella      

Dip: Pat's Taco Dip

Source of Recipe

Pat A.


List of Ingredients

8 oz. cream cheese (softened)
1 cup ketchup
2 Tbls. horseradish
1 small can of shrimp (drained)
1 samll can of olives (drained)
1 ripe tomato, diced
1 green bell pepper, diced
scallions, chopped (to taste)
8 oz. shredded mozzarella cheese


Recipe

Spread cream cheese evenly in the bottom of two (2) 9-inch pie plates.

Combine ketchup, horseradish and shrimp, them spread over the cream cheese.

Layer the remaining ingredients on top in the following order:

Tomato
Green Pepper
Scallions
Olives
Cheese

Serve with taco chips or Wheat Thins.