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Pear and Blue Cheese Crostini




Source of Recipe


Linda Larsen


List of Ingredients




12 slices cocktail bread
1/4 cup mayonnaise (low fat is fine)
1 medium ripe pear, cored, thinly sliced, and cut in half
1/2 cup blue cheese, crumbled
1/3 cup chopped pecans




Recipe



Cut each slice of bread in half diagonally to form triangles. Place on ungreased cookie sheet and bake at 400 degrees for 4-5 minutes until lightly browned.

Spread bread with mayonnaise and top with pear, blue cheese and pecans. Broil 5" from heat 2-3 minutes until cheese begins to melt.

YIELD: 24 servings