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CB: Pineapple Cheese Ball

Source of Recipe

Daily Recipe


List of Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/4 cup finely chopped green bell pepper
3 tablespoons finely chopped green onion
2 teaspoons seasoned salt, or to taste
2 cups chopped pecans, divided





Recipe

Combine cream cheese, drained crushed pineapple, chopped
bell pepper, chopped green onion, seasoned salt, and 1
cup chopped pecans.

Chill in refrigerator until firm thenshape into a ball. Just before serving roll pineapplecheese ball in remaining cup of pecans. Serve pineapple cheese ball with assorted crackers.

YIELD: about 3 cups of cheese spread