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Potted Cheese




Source of Recipe


Arcamax


List of Ingredients




6 oz. Cheddar Cheese
1/3 cup butter
2 Tbsp. port or sherry (optional)
5 green onions, finely chopped
1 tsp. caraway seeds
2 tsp. dry mustard
1 tsp. Worcestershire sauce
1/3 cup walnuts, chopped


Recipe



Finely grate cheese into a bowl. Add softened butter and mix well.

Stir in port or sherry, green onions, caraway seeds, mustard and Worcestershire sauce. Mix well.

Scoop mixture into a serving bowl. Cover with walnuts and press walnuts down lightly.

Refrigerate for at least three hours. Serve with crackers or Melba toast.