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Pumpkin Dip




Source of Recipe


spike-jamie.com


List of Ingredients




8 ounces cream cheese, softened
1 cup powdered sugar
1 small can pumpkin
1 teaspoon ginger



Recipe



Beat together cheese and sugar, then gradually add pumpkin and beat until smooth. Add ginger (try adding other spices, too if you like). This keeps very well in the fridge for a couple of weeks, and tastes great with ginger snaps, chocolate wafers or graham crackers.