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Wings: Raspberry Glazed Wings

Source of Recipe

spike-jamie.com


List of Ingredients

3/4 cup seedless raspberry jam
1/4 cup cider vinegar
1/4 cup soy sauce
3 garlic cloves, minced
1 teaspoon pepper
16 whole chicken wings (about 3 pounds)




Recipe

In a saucepan, combine jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. Cut chicken wings into three sections; discard wing tips.

Place wings in a large bowl; add raspberry mixture and toss to coat.Cover and refrigerate for 4 hours. Line a 15 x 10 x 1-inch baking pan with foil and heavily grease the foil. Using a slotted spoon and reserving the marinade, place wings in pan.

Bake at 375o F for 30 minutes, turning once.

Meanwhile, in a saucepan, bring marinade to a rolling boil; boil for 1 minute. Reduce heat; simmer, uncovered for 10-15 minutes or until thickened. Brush over wings.

Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear.

Yield:10-12 servings