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Roll: Red Pepper Rolls

Source of Recipe

California Tree Fruit Agreement


List of Ingredients

1 red bell pepper
1 diced fresh California peach
6 oz goat cheese
10 fresh basil leaves, julienne
2 Tbsp olive oil
Coarse salt
Fresh ground black pepper
24 toothpicks (optional)


Recipe

Fire roast red peppers over an open flame until skin blisters. Remove skin. Cut peppers in half and remove seeds and stem. Cut each half into three long strips. In a bowl, combine peach, goat cheese and basil; mix until combined.

To assemble, place peppers flat, skin-side down. Put 1 teaspoon of peach mixture on one end of each red pepper slice. Roll up pepper, peach mixture will be in the center. Brush the rolled peppers with olive oil and season with salt and pepper. Slide a toothpick through each rolled pepper, if desired.

SERVES 24