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Dip: Ruby Red Pretzel Dip

Source of Recipe

spike-jamie.com


List of Ingredients

1 can (16 ounces) jellied cranberry sauce
3/4 cup sugar
1/4 cup vinegar
1 teaspoon ground ginger
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper
1 tablespoon all-purpose flour
1 tablespoon cold water
Red food coloring, optional
Pretzels




Recipe

In a saucepan, combine the first seven ingredients; whisk over medium heat until smooth. Combine flour and cold water until smooth; add to cranberry mixture. Bring toa boil; cook and stir for 2 minutes. Transfer to a bowl; stir in food coloring if desired.


Cover and chill overnight.

Serve with pretzels.

Yield:2 cups.